Sunday, November 19, 2017

Don't be a Turkey! Have a Happy Thanksgiving! by Jenny Gardiner

Hi everyone!
I'm so swamped with a book due tomorrow and SOOOO much more to write! So I'm going to share my favorite pumpkin bread recipe--it is the best, so I hope you get a chance to try your hand at it. I wish I could say where I got this recipe from but I've had it for at least twenty years so I haven't a clue!
Enjoy and Happy Thanksgiving!


Makes 3 large loaves                    prep time: 20 mins

4 c. flour
2/3 tsp baking powder
2-1/4 tsp baking soda
1-1/2 tsp salt
1 tsp cinnamon
1 tsp cloves
1/2 tsp ginger
1/2 tsp allspice
3/4 c. cold water
5 eggs
3-1/2 c. sugar
3 c. pumpkin
1-1/3 c. canola oil

Grease and line bottom of 3 loaf pans w/ brown paper overlapping ends so loaf can be lifted out when done  (I don't do that! I just grease it!)
Sift dry ingredients; beat eggs very well, add sugar and beat well. Add pumpkin, oil and water and beat well. Add dry ingredients slowly (&on slow speed on mixer or it'll splash) and mix well.
Fill pans about 2/3 full. Bake at 325° for 1 hour, until nicely browned and toothpick comes out clean.

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Happy reading!




1 comment:

dstoutholcomb said...

Thank you for the freebie!

Happy Thanksgiving!