by Anna Campbell
No, pumpkins haven't suddenly had a price drop!
To celebrate this special month when things go bump in the night, I've got my Regency Ghost Romance, THESE HAUNTED HEARTS, on special at only 99 cents until witching hour on the 31st October.
So if you're looking for a romantic read with a couple of ghosts involved in the love story, may I humbly recommend THESE HAUNTED HEARTS to your attention?
If you'd like more info, here's a link to the blurb and an excerpt: http://annacampbell.info/hauntedhearts.html
Here's the Amazon link: http://www.amazon.com/These-Haunted-Hearts-Regency-ebook/dp/B00BSJR0HI/ref=sr_1_1?ie=UTF8&qid=1363340949&sr=8-1&keywords=anna+campbell+haunted+hearts
Here's the Barnes and Noble link: http://www.barnesandnoble.com/w/these-haunted-hearts-anna-campbell/1116890279?ean=2940044507302
Actually Halloween isn't a huge deal here in Australia where I live. In the Dark Ages, when I grew up, it passed completely uncommemorated.
I think part of the reason is that seasonally we're heading into spring so the harvest festival element of Halloween means absolutely nothing down here. As a kid, I remember watching shows like THE BRADY BUNCH and being totally fascinated by the exotic celebrations with pumpkin lanterns and kids going trick or treating.
Because of films and TV, there's a minor celebration now. I've been to a few Halloween parties in my time which have given everyone a good excuse to dress up and be silly. Occasionally the little kids in the neighborhood will do trick or treating. There are some very sad pre-made Halloween costumes in one dusty corner of the grocery store for a couple of weeks in October.
All fairly half-hearted frankly.
I think it would be great fun to be in America and see it done properly. I have a friend who goes to enormous trouble, including building a fake graveyard in her front garden. Her kids love it!
So where do you stand on Halloween? Huzzah or myeh? Any Halloweeny plans for this year?
I'm away at a writing convention this weekend but I'll get back to answer comments as I can. I'm doing a panel on historical research - now THAT's scary!
Join us for a visit with some of our favorite authors whose books we love to read and share with everyone. You'll get to hear from authors who've become friends over the years, authors we're just discovering, and lots of prizes and books to win!
Showing posts with label celebrations. Show all posts
Showing posts with label celebrations. Show all posts
Friday, October 11, 2013
Saturday, August 03, 2013
High Tea - the Perfect Celebration, Annie West
High Tea, anyone? Today I thought I'd share with you one of my recent favourite things - the joys of a glamorous high tea.
I'd heard of high tea for some time but was never quite sure what it entailed. Did it mean simply sitting around over a tea pot and cucumber sandwiches? Do high teas even include cucumber sandwiches? And what if you're not a fan of tea? If coffee is more your style or something else?
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| Annie at Claridges high tea, London |
What if you don't like to eat between meals? Why bother with high tea? The answer of course, is that high tea is a meal in itself, or can be, when done right.
The first thing to say is that high tea is meant to be something special. After all, how many of us usually fit in time simply to sit and relax with friends for a couple of hours during a busy day? Most of us are too busy for that, so there's a real luxury element in simply taking time out for a bit of pampering, because that's what high tea is - pleasure and pampering.
Second, if you've never indulged in this way before then aim to go somewhere that really knows what they're doing. I had the opportunity to have high tea at the gorgeous and rather exclusive Claridges Hotel in London and I have to say, the staff there definitely know what they're doing! And the marvellous location made the event a real celebration. In fact, the afternoon I spent there inspired the final scene for a recent story: 'Captive in the Spotlight'. I knew some hands on research over high tea would be worthwhile! My hero swept his heroine off her feet in the public rooms where tea is being served, uncaring of their intrigued audience. Sigh. I love that scene. This photo gives you an idea of the setting.
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| Luxurious Claridges interior, London |
So, high tea... What is it? Basically it's a long, enjoyable afternoon tea, preferably with wait staff to provide you with whatever you need. Some start with a glass of champagne - which really ensures you're not going to do anything else productive for the rest of the afternoon!
Our high tea in London began with the choice of tea from a huge menu. We each choose different varieties and received our own teapot. And yes, we could have chosen coffee. The service was amazing. The staff didn't hover so we always felt we had a lovely private afternoon tea, but not once did I get to pour my own tea. Whenever it was time for a top up the waitress would arrive to do it for me. The teapot was refreshed with hot water and just as I thought I'd reached my fill, a fresh pot was brought. High tea isn't something to be rushed, you understand, the aim is to relax and enjoy the company (and refreshments).
The food was fantastic - a variety of sandwiches including cucumber, of course, Scottish smoked salmon, ham from Yorkshire (the best apparently) and others. Then came scones - plain and fruit, with jam made on the premises and lovely cream. The jam was made from Marco Polo tea! It tasted fruity and delicious. Then there was the serious business of desserts. A whole rack of them - delicate, rich and absolutely decadent. Though we hadn't eaten for hours before, we had to decline whenever the staff offered to bring more food - there was just too much and it was all delicious.
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| High Tea at home for a celebration |
I've had high teas since in a number of places and all have followed a similar theme. All were a treat and such fun. We even put on a help-yourself high tea at home for a recent celebration. Here's our effort complete with sandwiches, various cake varieties, scones and chocolates.
I've also had high tea in a mountain resort shrouded with mist on the sort of wintry day when you want to be cosy and snug inside. It was a special family celebration. Another high tea was in an old and slightly run down guesthouse where the smiles were warm and the home cooking more than made up for the slightly lumpy sofas. But perhaps the reason I've enjoyed each one is the fact it's been a special occasion with special people. I think that's the key to enjoying high tea and the reason I believe we should have more of them!
Have you had high tea? What did you think? Was it as good as you'd hoped? Or if not high tea, what's your favorite celebration meal? I admit I'm a big fan of a leisurely brunch too, especially if it's outdoors.
Share your thoughts and be in the running to win a copy of IMPRISONED BY A VOW, my August release out now. If you love passionate romances and with lots of emotion, this is one for you. I'll draw a winner at random from those who comment - just check back at the end of the day to see who won.
Annie's latest release, IMPRISONED BY A VOW, is available now from your favorite bookstores. It's about a woman who marries a stranger as a means of escape, only to find she's bound to him in more ways than she bargained for. If you enjoy a sexy, intense romance with a touch of glamour, Leila and Joss's story is one for you. Here are links to grab a copy from The Book Depository (free postage anywhere), Amazon, Amazon UK and Barnes and Noble. You can read an excerpt on Annie's website.All photographs in this post are copyright to Annie West.
Labels:
Annie West,
celebrations,
Favorite Meal,
High Tea,
Imprisoned by a Vow
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