Christina Hollis: A Little Bit of Peace and Quiet...

Fresh from the Garden

Lockdown has eased slightly here in England, but I'm in no hurry to get back into the human race. All the reports of prejudice, riots, pandemic, and financial problems makes life beyond home seem uncertain. The events of the past few months have changed life forever. Both my OH and son have health problems, so rather than put them at risk I've only left the house (apart from walking the dog around the wood) three times since March 18th. Here are a few things that have saved my sanity...

Gardening:
Luckily I had bought all my seeds before lockdown, so I had plenty of sowing and planting to distract me from not being able to leave the house and garden. 

This spring we had a lot of dry, sunny weather so in places, I've even managed to keep on top of the weeds. One patch of undergrowth has got away from me though, so I'm now calling that The Wild Garden!

University Work:
I had four major essays to complete within a couple of weeks, so for some time I did nothing but read, make notes and edit my work. 

With deadlines hurtling toward me, the time flew by. Luckily I managed to complete everything in time, and handed in my final essay last week. 

Now all I have to do is wait for the results, while writing my dissertation...

My Best Effort So Far!

Baking:
Once I'd finished my university work for the day I felt like leaving paperwork behind and doing something crafty. During lockdown I worked on perfecting my sourdough bread. You can read how I started here, and how I progressed here. How I finally solved all my problems and produced the loaf in this photo will be the subject of my next blog at christinahollisbooks.online!

Poultry:
We lost out last ancient hen back before Christmas. After that, it was so easy to buy eggs from the supermarket it was several months before I got around to ordering some replacements. I chose Beechwood Blue Rangers, partly because I liked the name but mostly because they are supposed to lay nice brown eggs. 

The New Girls

Although there's no nutritional difference between white, tinted and brown eggs, I think dark ones look nicer, so shell colour is my chief criterion when it comes to poultry. 

The new birds arrived on the 18th May, and we got our first beautiful white egg on 3rd June. We've had a further twenty-three eggs from them since then, and not one has had the merest speckling of brown!

Christina Hollis writes contemporary fiction starring complex men and independent women. She has written more than twenty novels, sold nearly three million books, and her work has been translated into twenty different languages. When she isn’t writing, Christina is cooking, walking her dog, or gardening.

Catch up with her at https://christinahollisbooks.online, on Twitter, Facebook, and see a full list of her published books at christinahollis.com