As
winter lingers, a nice hot cup of tea makes for a fragrant, warming treat. Keemun black tea, known as the “Burgundy” of
teas, is full-bodied, slightly sweet, and goes beautifully with scones and date
bread. Lapsang Souchong another Chinese
tea with a slightly smoky flavor, pairs elegantly with apples and aged cheese.
Dimbulla
from Ceylon has a bright flavor and red-amber color. Add a little milk to this one and enjoy with
bars or cookies. There are scores of
other delightful Ceylon teas, too, many flavored with orange peel, cinnamon,
cloves, mangoes, and cherries.
Russian
Caravan teas, a Chinese blend that often includes Keemun, is available in a
number of different brands. This is the
rich, hearty brew that was so loved by the Czars! There are also gingerbread and pumpkin spice
teas on the market. And, of course, that
perennial favorite, spiced chai.
Be
sure to visit your favorite tea shop, gift shop, or grocery where you’re in the
mood to discover some great new teas.
And if grandma didn’t bequeath you her antique teapot and tea cups,
check out your local antique store!
Now
. . . if murder happens to be your
cup of tea. Let me also tell you about my
new Tea Shop Mystery, Agony of the
Leaves.
The
opening of Charleston’s Neptune Aquarium is a major event, and Theodosia
Browning, owner of the Indigo Tea Shop in Charleston, SC, has been hired to
cater tea, scones, and finger foods for a private party of big buck
donors. But when Theodosia slips away to
view the Ocean Wall exhibit, she discovers a horrible sight - the body of a
man, tangled in a net, drowned in this state-of-the-art tank!
To
make matters worse, the victim turns out to be Theodosia’s former boyfriend
Parker Scully. The EMTs on the scene say
the poor man fell in and drowned, but Theodosia spots defensive wounds on his
hands and realizes someone must have wanted him dead. Even though the police aren’t keen on her
theory, Theodosia chases down a raft of suspects that include a shady lawyer,
an extravagant lady restaurateur, and an aquarium board member.
Because
I write cozies with a thriller pace, this savvy amateur sleuth’s investigation
leads her from high tea into high drama with a pulse-pounding cemetery shocker
at the end! So cozy up for a fun read
and enjoy my tea time tips and recipes as well.
Really, once you read about Charleston Pecan Brownie Bars, Honey Bee
Scones, and Sweet Potato Butter you’re going to want to make them for yourself!
Laura Childs is the author
of 14 Tea Shop Mysteries, 10 Scrapbook
Mysteries, and 3 Cackleberry Club Mysteries.
Her books have been named to the USA Today and The New York Times
Bestseller Lists, and have been featured selections in the Literary Guild’s
Mystery Book Club. She is a former Cleo
Award-winning ad writer and CEO of Mission Critical Marketing.
3 comments:
Murder is my cup of tea and I love tea too. I've been to Charleston too and I realy thought it was a neat town. I've had the tea that is grown in South Carolina some time ago but I can't find it anymore.
Enjoy tea but am not a tea aficionada. I sing
in my parish choir so "throat coat tea" is my
best friend, especially prior to Easter and Christmas. Shame on me, but I haven't read
any of your mysteries! I can tell I need to
plan a bookstore run in the VERY near future!!
Pat Cochran
I do love a good cup of tea. I have added to my wish list. AGONY OF THE LEAVES has such a pretty cover.
Post a Comment