I had a great time writing A Rancher’s Christmas, which features Gina Arnett, a high-powered marketing whiz, and Zach Horton, a ranch foreman. Gina likes living in sophisticated Chicago, but when her uncle dies she heads back to her hometown of Saddlers Prairie for the funeral and to put Uncle Lucky’s ranch on the market. She won’t be staying long, and certainly doesn’t intend to find love. But you know how that goes. J
If you want to know more about the story, pick up a copy. Order from my website, www.annroth.net, or from any e-bookstore. Or head for a brick and mortar store that sells Harlequin Americans.
Gina Arnett comes home to Saddlers Prairie to say goodbye to her uncle and sell the family ranch she’s just inherited. Her focus is on getting back to Chicago and her high-powered job. Two things change her plans: a sudden blizzard that causes the town to be snowed in, and Zach Horton—the ranch foreman who tries to convince her to stay.
Gina’s boundless ambition is something Zach understands all too well. He’s kept his past a secret, and to uncover it, she’ll have to reveal her own uncomfortable truths—and her growing feelings for Zach. He’s not the kind of man she dreamed of falling for. But at the Christmas season, all dreams seem possible….
1/2 cup butter
1 cup sugar
1/2 tsp peppermint extract
1/2 cup flour
1/2 cup chopped nuts
1 cup powdered sugar
1 Tbsp milk or cream
green food coloring
3/4 tsp peppermint extract
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