What's Your Snack? -- Kandy Shepherd

Is it because I’m trying to lose weight that I keep thinking about favorite snacks? Not the delicious, low-fat meals I am enjoying and that, to be honest, are so filling I'm not hungry. Rather those delicious morsels that don’t seem to have a lot to do with hunger but with stress, want, and—yes—just plain greed!

On my Californian road trip this past July, I treated myself to a variety of toothsome snacks, some very difficult to get in Australia, where I live. First to be eaten with a great deal of pleasure was a double pack of Nestle Butterfinger, probably my very favorite of American candy bars.

Some swear by peanut butter cups--these are my peanut butter addiction.

 Next was a pack of Poppycock. I adore this sweet, nutty popcorn. I usually nibble on a pack—or two, or three—with my friend, author Cathleen Ross, when we share a room at the Romance Writers of America national convention. Sadly, Cathleen wasn’t able to come to Anaheim this year, so I bought a pack of Poppycock to take back home to her. Well, that was the intention. Greedy me succumbed to temptation on the plane home. But when I came back through Customs in Australia and declared I had some snacks, they specifically asked me if I had popcorn. If I hadn't eaten that pack, it would have been confiscated. What a waste that would have been!

I wonder if they put something addictive in this to  make me like it so much?

 Most of my snack passions tend to be sweet. But I was introduced to a new savory treat at a roadhouse in Burney, California. I thought I was ordering a side of fried zucchini but got served this amazing appetizer of crumbed zucchini sticks served with ranch dressing. How I love ranch dressing—and IMHO it doesn’t taste as good anywhere outside of the US.

I'm going to have to find a recipe to make this.

However, for all those scrumptious American treats, I have to say that the sweetest and most appreciated of all was the handful of blackberries gathered for me by my favorite little boys who live in northern California. “Eat them slowly, Kandy,” they admonished me, before they risked scratched arms and legs to go back for their own handfuls.

Picked and given with love--what a special treat.

And back home in Australia? Lovely Cathleen Ross just came back from a writer’s retreat with a gift for me of a pack of musk pencils. These are a hard version of the popular sweet, musk sticks, available only, to my knowledge in Australia and New Zealand. They’re mega sweet, have a floral type of flavor and a lurid color that probably isn’t very good for us at all! (And thanks, Cathleen, for not eating them on the plane before they got a chance to get to me.)

How to explain the appeal of such a sugary, brightly colored treat?

Of course the heroines I write in my novels also have a penchant for snacks. Cristy in  The Castaway Bride is stranded with a handsome stranger on a tropical island, their emergency food supply comprising chocolate bars. She thinks she’ll never eat chocolate again, but when things go wrong with Matt later in the novel what does she turn to? The chocolate in the hotel mini-bar. Allison in Something About Joe also turns to candy bars in times of stress. Heroines after my own heart (and sweet tooth)!

What about you? Do you have a favorite snack or treat? One that, perhaps, brings back happy childhood memories. Or one that you never want to eat again? I’d love to hear about it!

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Kandy Shepherd writes fun, feel-good fiction. Her books include The Castaway Bride, Something About Joe, Love is a Four-Legged Word and Home Is Where the Bark Is –they’re even better than a chocolate snack to relax with!

Visit Kandy at her website

 www.kandyshepherd.com