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Showing posts with label comfort food. Show all posts
Showing posts with label comfort food. Show all posts

Thursday, December 14, 2017

Christina Hollis: Hello Winter, Goodbye Whole Foods...

Alex's first taste of snow, with me in the distance.
We're snowed in at the moment, half a mile from the nearest road. We’ll have dug our way out to civilisation by the time you read this, but the threat of power cuts here in rural Gloucestershire is constant in winter. It pays to stock up with the basics in late autumn, as it only takes an inch of snow to make the steep and winding country lane leading to Tottering Towers impassable.

My post today is seasonal, and sad. One of the places where we used to shop at Christmas has closed down, and around eighty people have lost their jobs. Whole Foods Market only had a couple of stores in this country outside of London. A few days ago their    “local” (it was about twenty-five miles away from us) outlet shut down.

It was far too expensive for us to shop there regularly, but for the occasional lunch and impulse-buying session it was a real treat. The last time I visited, just before it closed, I picked up all the fruits, nuts and spices for our Christmas cakes, puddings and treats.  Although the store was situated in a weird place, it always seemed to be busy, and it employed a lot of people. Goodbye, WFM. You’ll be missed.

To mark its passing, here's my version of a favourite Christmas song...

On the first day of Christmas Whole Foods Market sold to me
My lunch in a little brown tray
On the second day of Christmas Whole Foods Market sold to me
Sauerkraut and kimchi
On the third day of Christmas Whole Foods Market sold to me
Three local cheeses
On the fourth day of Christmas Whole Foods Market sold to me
Four rocky roads
On the fifth day of Christmas Whole Foods Market sold to me
Five sourdough loaves!
On the Sixth day of Christmas Whole Foods Market sold to me
Six spotted Quails’ Eggs
On the Seventh day of Christmas Whole Foods Market sold to me
Seven types of muesli
On the Eighth day of Christmas Whole Foods Market sold to me
Half a pound of nutmegs
On the ninth day of Christmas Whole Foods Market sold to me
Nine vegan salads
On the tenth day of Christmas Whole Foods Market sold to me
Ten scoops of spices
On the Eleventh day of Christmas Whole Foods Market sold to me
Eleven sorts of tea bag
On the twelfth day of Christmas Whole Foods Market…
… didn’t sell me anything. 
All that’s left is a great big sign saying “Goodbye Forever”.

See you next year!
What’s your favourite place to shop when you’re in the mood for some guilty pleasure?

Be the first to see cover of my next non-fiction book, Women’s Lives in Bristolwhich combines family history with centenary celebration by emailing “subscribe” to christinahollis(at)hotmail(dot)co.uk ahead of the big reveal in my end-of-year newsletter!

Christina Hollis writes contemporary fiction starring complex men and independent women. She has written six historical novels, eighteen contemporary novels, sold nearly three million books, and her work has been translated into twenty different languages. When she isn’t writing, Christina is cooking, gardening, walking her dog, or beekeeping.

Catch up with her at http://www.christinahollis.blogspot.com, on Twitter, Facebook, and see a full list of her published books at christinahollis.com

Her current release, Heart Of A Hostage, is published by The Wild Rose Press and available at myBook.to/HeartOfAHostage  worldwide.

Friday, October 08, 2010

Three cheers for comfort food - Kandy Shepherd


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What’s your favorite comfort food? I’m writing a story where comfort food plays an important role in the plot.
In talking with friends, I’m finding one person’s comfort food can be another person’s gross out—peanuts smothered in mayonnaise, anyone?
To me, there’s a distinction between “binge food” (did anyone say CHOCOLATE?) and nostalgic “comfort food”. My notion of comfort food is one where the taste evokes memories of happy times past and the special person who made it for you.
It’s not just any old comfort food we crave—it’s mom’s cookies, grandma’s soup, dad’s mac ’n’ cheese, pop’s spaghetti sauce. It’s all about nostalgia—the serving and the sharing.
As I child I seemed to spend quite a lot of time sick in bed. To cheer me up, my mother used to twine my hair with flowers from the garden and tell me endless happy-ever-after stories. To tempt my appetite she cut triangles of fresh white bread spread with butter and honey. Is it any wonder that the smell of honey conjures up a world of love and comfort for me? (Or that I became a romance writer!)
Have I created special memories for my daughter? She’s studying for her final high school exams and I asked was there anything I could cook to help ease the stress.
“Those little cupcakes you always made for my birthday parties,” she replied, “and please let me lick the bowl.” Cupcakes coming up…
My English husband loves it when I bake him his own little jam “roly-poly” from scraps of pastry—just like his mother used to make. The best thing? His initial on the top.
I’d love to hear about the foods that are special to you. Leave a comment for a
chance to win a signed copy of my latest book from Berkley Sensation HOME IS WHERE THE BARK IS. (It features a particularly delicious lasagna that stirs up all sorts of sensations in the hero…)

Please include your email in your comment if you would like to win the
book.

http://www.kandyshepherd.com