Christina Hollis: Dreadline Fever, and A Winter Warmer!

DD's new (actually 400+ years old!) house

I hope you had a lovely start to the New Year. I've been busy working on an assignment since the semester ended just before Christmas. The deadline is tomorrow, which is why I'm typing this  blog with one hand while making dinner with the other!

I've only cooked about one or two meals per week since term ended on 20th December. Each Sunday I did a big roast as usual, and I also cooked lunch on Christmas Day and New Year's Day. The rest of the time my family took turns, so I could concentrate on writing my essays. 

Now everyone has gone back to work. DD has the added stress of masterminding the move into her new home, so I'm back on cooking duties. Tonight we're having one of our favourites—vegetable casserole.

We're not vegetarians by any means but vegetable casserole is one of the cheapest, easiest and most filling things in the world to make, although it takes a while to prepare everything and it takes an hour or two to cook. It's a recipe I invented so there are

Pic by Loubos Houska via Pixabay

no weights and measures. That's what makes it so easy! All you do is peel and/or trim some carrots, potatoes, onions, and any other similar "hard" veg you have to hand such as celery, swede, turnip or sweet potato. Cut everything into slices about as thick as a coin. Put all the sliced veg into a big casserole dish and add enough stock (made from a cube if you don't make your own) to almost cover it. Cook in a low oven (about 160 degrees) for a couple of hours, or until the vegetables are soft. Stir once or twice, and season before serving. If you have room in your oven you can put in a milk pudding and a rich fruit cake at the same time, as they benefit from long slow cooking. 

I serve vegetable casserole either with home-made bread or cheese scones. If there's anything left over, I liquidise it, add some chilli powder or garam masala,  and reheat it next day as soup. 

What's your favourite warming winter recipe?

Christina Hollis has written six historical novels, eighteen contemporary novels, sold nearly three million books, and her work has been translated into twenty different languages. When she isn’t working on getting her MA from the University of Gloucestershire, Christina is cooking, gardening, or walking her dog.

You can catch up with her at http://www.christinahollis.blogspot.com, on Twitter, Facebook, and see a full list of her published books at christinahollis.com

Roxanne Snopek: Two Tips for a Healthier 2016!

I’ve got two great things to share with you today: one fitness tip and one recipe. How great is that, being that it’s the first week in January and we’re all focused on starting the new year off right, and aren’t yet depressed because we ended up eating the last of the Christmas fudge instead of throwing it out, like we told ourselves we would?

Anyway, I’ve promised myself for the past several years that I’d get more exercise, particularly yoga, which you’d think would be easy, because I love yoga. Unfortunately, going to yoga class involves leaving the house, a barrier many work-at-home-borderline-kleenex-box-slipper-recluses may recognize.

But recently I discovered a great way to bring the yoga class to me, via apps! Whoo-HOO! All you need is a quiet spot with a mat or carpet, and your favorite device. You get the soothing voice of an instructor, pictures of someone in the postures and voila, you just follow the instructions to bliss and great abs. Or so I tell myself.

Doing yoga – even on vacation - makes me feel better about ...

Here are the three I’ve found:

Down Dog http://web.downdogapp.com/ This has options for your level of experience, the kind of music you want and the length of practice. I’ve done it several times already and really like it. I’m using the free version so far, but there’s also a monthly membership I might upgrade to, if I get bored.

... eating on vacation...

I’ve also downloaded Yoga Studio. http://yogastudioapp.com/ Billed as “The #1 yoga app for iPhone” this one has many more options, making it more customizable to your own needs. As it’s only $3.99, I downloaded it but haven’t tried it yet. Early days.

There’s also All-In Yoga http://sport.com/all_in_yoga.html As I love to have options, I downloaded the free version of this one on my phone too, because, why not, it’s free. I haven’t played around with this yet, to say whether or not I like it.

So far, my “do more yoga this year” resolution is going great, thanks to these apps. (You’ll notice I kept my resolution fairly vague. It’s the key to success.)

As for the recipe, it’s called 5 Minute Magic Green Sauce and it comes from Lindsay of Pinch of Yum. http://pinchofyum.com/5-minute-magic-green-sauce

Or indulging in the occasional Krispy Kreme...

It’s basically a pistachio-avocado pesto. Lindsay says she could eat it every day for the rest of her life and I GET IT. It’s delicious! Here’s the recipe:

5 MINUTE MAGIC GREEN SAUCE

INGREDIENTS:

1 avocado

1 cup packed parsley and cilantro leaves (combined)

1 jalapeno, ribs and seeds removed

2 cloves garlic

Juice of one lime (or two – get lots of limey goodness in there!)

½ cup water

½ cup olive oil

1 teaspoon salt

½ cup shelled pistachios

INSTRUCTIONS:

1.       Pulse all ingredients – except pistachios – in a food processor until incorporated.

2.       Add pistachios and pulse until mostly smooth (depends on what consistency you want.)

3.       Serve as a dip, spread or sauce – or add additional water or oil to thin the sauce for use as a dressing or a marinade.

Lindsay adds that you can sub walnuts or almonds for the pistachios and it’ll work, but she doesn’t think the taste is quite as good. I *LOVE* the pistachio version; those babies are expensive but worth it for this stuff. (I suspect pine nuts would also work but I have no data to back this up at the moment.)

Magic Green Sauce will cancel this out. Right??

I mixed this Magic Green Sauce with cooked farro, spinach and halved cherry tomatoes for a hearty and delicious salad. You could use quinoa or couscous, probably and it would be just as good.

I could eat this up with a spoon. (Actually, I did!) I’m with Lindsay on this: it’s AWESOMELY YUMMY!

Anyone else have current favorite recipes or fitness tips to share? I’m off to do some yoga, followed by some Magic Green Sauce salad. I hope to see lots of suggestions when I come back! J