tag:blogger.com,1999:blog-36709846.post1831011872752860271..comments2024-03-27T00:13:45.857-07:00Comments on Tote Bags 'n' Blogs: Hello! Any Cooks Out There...Leehttp://www.blogger.com/profile/14583249444580245924noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-36709846.post-18848857005559989132007-11-30T21:46:00.000-08:002007-11-30T21:46:00.000-08:00Sorry... I am not a cook, but interesting post any...Sorry... I am not a cook, but interesting post anyway!Lilyhttps://www.blogger.com/profile/16245892606482774038noreply@blogger.comtag:blogger.com,1999:blog-36709846.post-47664626353365416532007-11-30T08:35:00.000-08:002007-11-30T08:35:00.000-08:00Estella - it is an interesting project, after the ...Estella - it is an interesting project, after the fact. While running around trying to gather recipes, I'm ready to pull out my hair.<BR/><BR/>Thanks, Karen H in NC. Anything Connie Brockway-related is fantastic LOL<BR/><BR/>Michele L<BR/><BR/>Thanks for the Jello tip. I've done something similar and put it in a graham crust shell. Thanks for reminding me.<BR/><BR/>MichelleMichelle Monkouhttps://www.blogger.com/profile/02851666188914187953noreply@blogger.comtag:blogger.com,1999:blog-36709846.post-35348316903744069152007-11-29T21:55:00.000-08:002007-11-29T21:55:00.000-08:00How about something really simple like making a je...How about something really simple like making a jello dessert?<BR/><BR/>Buy one box of Lime Jello, Strawberry Jello<BR/>1 tub of cool whip<BR/>Strawberries, cleaned<BR/>Mint leaves, if desired<BR/><BR/>Prepare one box of jello to specified directions.<BR/>Pour either green or red jello on bottom of clear dessert glass. Let set until firm. Depending how big glasses are determines how many glasses Michele L.https://www.blogger.com/profile/15827059770508809460noreply@blogger.comtag:blogger.com,1999:blog-36709846.post-41300167451855005932007-11-27T06:24:00.000-08:002007-11-27T06:24:00.000-08:00Interesting project. Glad to see boys in Home Ec....Interesting project. Glad to see boys in Home Ec. Here is a recipe that Connie Brockway published on the now defunct Squawk Radio blog a few years ago. I have never made it,,,but it sound terrific and easy! <BR/><BR/>CONNIE BROCKWAY’S ‘THE THINGS’<BR/><BR/>1 package caramels (Kraft preferred)<BR/>1/2 c. + 2 tbsp. butter<BR/>1 can sweetened condensed milk<BR/>1 c. brown sugar<BR/>1/2 tsp. salt<Karen Hhttps://www.blogger.com/profile/13732638672537005826noreply@blogger.comtag:blogger.com,1999:blog-36709846.post-75599027926418301902007-11-26T14:10:00.000-08:002007-11-26T14:10:00.000-08:00I'm horrible at cooking so I have no recipes here ...I'm horrible at cooking so I have no recipes here sorry.Enchanted by Bookshttps://www.blogger.com/profile/05939494712100587128noreply@blogger.comtag:blogger.com,1999:blog-36709846.post-75781225232181066152007-11-26T12:45:00.000-08:002007-11-26T12:45:00.000-08:00This sounds like an interesting project.This sounds like an interesting project.Estellahttps://www.blogger.com/profile/04199693275287344161noreply@blogger.com