I’ve got two great things to share with you today: one fitness tip and one recipe. How great is that, being that it’s the first week in January and we’re all focused on starting the new year off right, and aren’t yet depressed because we ended up eating the last of the Christmas fudge instead of throwing it out, like we told ourselves we would?
Anyway, I’ve promised myself for the past several years that I’d get more exercise, particularly yoga, which you’d think would be easy, because I love yoga. Unfortunately, going to yoga class involves leaving the house, a barrier many work-at-home-borderline-kleenex-box-slipper-recluses may recognize.
But recently I discovered a great way to bring the yoga class to me, via apps! Whoo-HOO! All you need is a quiet spot with a mat or carpet, and your favorite device. You get the soothing voice of an instructor, pictures of someone in the postures and voila, you just follow the instructions to bliss and great abs. Or so I tell myself.
Here are the three I’ve found:
Down Dog http://web.downdogapp.com/ This has options for your level of experience, the kind of music you want and the length of practice. I’ve done it several times already and really like it. I’m using the free version so far, but there’s also a monthly membership I might upgrade to, if I get bored.
|... eating on vacation...|
There’s also All-In Yoga http://sport.com/all_in_yoga.html As I love to have options, I downloaded the free version of this one on my phone too, because, why not, it’s free. I haven’t played around with this yet, to say whether or not I like it.
So far, my “do more yoga this year” resolution is going great, thanks to these apps. (You’ll notice I kept my resolution fairly vague. It’s the key to success.)
As for the recipe, it’s called 5 Minute Magic Green Sauce and it comes from Lindsay of Pinch of Yum. http://pinchofyum.com/5-minute-magic-green-sauce
|Or indulging in the occasional Krispy Kreme...|
5 MINUTE MAGIC GREEN SAUCE
1 cup packed parsley and cilantro leaves (combined)
1 jalapeno, ribs and seeds removed
2 cloves garlic
Juice of one lime (or two – get lots of limey goodness in there!)
½ cup water
½ cup olive oil
1 teaspoon salt
½ cup shelled pistachios
1. Pulse all ingredients – except pistachios – in a food processor until incorporated.
2. Add pistachios and pulse until mostly smooth (depends on what consistency you want.)
3. Serve as a dip, spread or sauce – or add additional water or oil to thin the sauce for use as a dressing or a marinade.
Lindsay adds that you can sub walnuts or almonds for the pistachios and it’ll work, but she doesn’t think the taste is quite as good. I *LOVE* the pistachio version; those babies are expensive but worth it for this stuff. (I suspect pine nuts would also work but I have no data to back this up at the moment.)
I mixed this Magic Green Sauce with cooked farro, spinach and halved cherry tomatoes for a hearty and delicious salad. You could use quinoa or couscous, probably and it would be just as good.
I could eat this up with a spoon. (Actually, I did!) I’m with Lindsay on this: it’s AWESOMELY YUMMY!
Anyone else have current favorite recipes or fitness tips to share? I’m off to do some yoga, followed by some Magic Green Sauce salad. I hope to see lots of suggestions when I come back! J